Meg Hall is a celebrity chef, caterer and owner of Made by Meg – a catering commissary and test kitchen in Redondo Beach, California. She specializes in healthy farm-to-table meals, local farmer’s markets and catering for parties.
Chef Meg has trained at the Le Cordon Bleu in Pasadena, CA, followed by a job alongside a renowned chef at Michelin-star restaurant Ortolan. She has worked with high-profile companies including Absolut Vodka, Citysearch.com, Paramount Studios, Seacrest Productions and the Supper Club, as well as celebrity clients such as Kaley Cuoco, Jaime Pressley, The Jonas Brothers, The Kings of Leon, Tori & Dean Spelling and more.
BusinessInterviews: Tell me about your catering company, Made by Meg.